New Hampshire Bantam
Miniaturized American Utility Classic
The New Hampshire Bantam is a sturdy, medium-heavy miniature breed known for its distinctive 'brick-shaped' body and deep chestnut-red plumage. Developed in Europe to mirror the utility qualities of the large American fowl, it is an excellent layer and a friendly addition to backyard flocks.
Characteristics
The New Hampshire Bantam is characterized by its compact, brick-like body shape. It has a broad, deep chest and a well-developed abdomen. The back is wide with a hollow-round top line that flows elegantly into a high-carried, well-feathered tail.
- Head: Features a medium-sized, upright single comb with deep serrations.
- Eyes: Ideally orange-red to red-brown in color.
- Earlobes: Medium-sized, smooth, and vibrant red.
- Legs: Smooth, clean legs of a rich yellow color.
Egg Laying
Hens are reliable layers for a bantam breed, maintaining much of the high production capacity of their large fowl counterparts. They typically lay around 160 to 200 eggs per year. The eggs are brown-shelled and relatively large for a miniature bird, weighing approximately 1.4 oz (40g). Unlike many bantam breeds, New Hampshire hens are generally not prone to excessive broodiness, making them more consistent egg producers.
Hen vs Rooster
The breed exhibits distinct sexual dimorphism in plumage color. Roosters display a beautiful 'triad' (drieklank) color pattern: the neck hackles are a bright golden-brown, the shoulders are a deep, glossy chestnut-brown, and the saddle feathers are a rich red-brown. Hens, by contrast, possess a much more uniform golden-brown or yellow-brown plumage across the mantle. In roosters, the black markings should remain hidden when the wings are folded, while hens should have minimal black markings confined to the lower neck area.
Climate
The New Hampshire Bantam is very hardy and well-suited for temperate and colder American climates. Their dense feathering and robust build provide excellent protection against the winter cold. However, like all single-comb breeds, extra care should be taken to prevent frostbite on the comb and wattles during extreme sub-zero temperatures.
Color Varieties
The most widely recognized and popular color is the Gold-brown (New Hampshire Red). This color is prized for its warm, deep tones. A White variety also exists, though it is less common and must be carefully distinguished from White Barnevelder bantams by its specific body type and yellow skin.
History
While the large New Hampshire fowl originated in the United States, the bantam version was primarily developed in Europe. Efforts began in Austria around 1960, but the breakthrough came from German breeders E. Runne and A. Zumpe. They successfully miniaturized the breed by crossbreeding large New Hampshires with Welsummer, Wyandotte, and Antwerp Bearded bantams to achieve the correct size while preserving the signature Hampshire color and shape.
References
American Poultry Association (2023). The American Standard of Perfection.
Standard Documentation Team (2026). New Hampshire krielen Rasbeschrijving. Kleindierliefhebbers Nederland.
New Hampshire Red Chicken. https://www.chickenfans.com/new-hampshire-chicken-complete-care-guide/ (Accessed 2025).
Verhoef, E., Rijs, A. (2001). Geïllustreerde Hoender Encyclopedie. Rebo Productions.
Rüdiger Wandelt & Josef Wolters (1995). Handboek Rashoenders.
Horst Schmidt (1996). Rashoenders.