Bantams BANTAMS

Photo by Bodlina (upscaled), CC BY-SA 3.0

Barnevelder Bantam

Miniature Dutch Layer

Netherlands
palette Double Laced
egg Brown Eggs
sentiment_satisfied Very Docile
history 1920s Origin

The Barnevelder Bantam is a compact, deep-bodied miniature version of the famous Dutch breed, renowned for its striking double-laced feathers and its reliability as a layer of high-quality brown eggs.

Characteristics

The Barnevelder Bantam is characterized by its compact and deep-set body. It features a medium-length neck that is well-feathered, leading into broad shoulders and a deep breast that is particularly well-rounded in hens. The breed carries its tail high and slightly open, creating a concave silhouette known as the 'three-curve' profile.

  • Comb: A small, single upright comb with a short blade that follows the curve of the neck.
  • Legs: Clean, powerful legs of a bright yellow color, a slight brown tint is acceptable in some standards.
  • Eyes: Striking orange-red eyes that contribute to their alert yet friendly expression.
  • Weight: Roosters typically weigh between 2.2-2.4 lbs (1000-1100g), while hens weigh 2.0-2.2 lbs (900-1000g).

Egg Laying

Despite their small size, Barnevelder Bantam hens are exceptional layers. They are famous for producing surprisingly large eggs relative to their body weight, typically averaging around 1.4 oz (40g).

The eggs are known for their attractive brown shells, a trait inherited from their large-fowl ancestors. While the bantam versions may not lay as dark an egg as the heritage large Barnevelders, they remain consistent producers, often laying 150 to 200 eggs per year. The hens are generally docile and can be prone to broodiness, making them good natural mothers.

Hen vs Rooster

Sexual dimorphism in the Barnevelder Bantam is most apparent in the plumage patterns and tail structure. The rooster exhibits a 'tri-color' effect on his back and saddle, showing rich mahogany and metallic green-black. His tail is full and wide with well-curved sickle feathers.

The hen is the true showpiece for the breed's signature double-lacing. Each feather is reddish-brown with an outer black border and a second inner black lace following the shape of the feather. Hens also possess a more pronounced 'egg-belly' (full abdomen) and a smaller, more refined single comb compared to the rooster.

Climate

Barnevelders are considered Very Hardy and adapt well to various climates. Their sturdy build and tight feathering provide good protection against the cold. However, like most single-combed breeds, care should be taken to prevent frostbite on the rooster's comb during extreme winters.

They are active birds that enjoy foraging in a large run, where they can display their natural behaviors. While they are content in smaller spaces, they are most productive and healthy when given room to roam. Their calm temperament makes them poor fliers, so high fencing is rarely required.

Color Varieties

The most iconic and common variety is the Double Laced (mahogany with black lacing). However, several other varieties are recognized by different poultry standards:

  • Double Laced: The standard pattern, requiring precise inner and outer lacing on the hen.
  • Black: A solid variety often exhibiting a beautiful beetle-green sheen. In roosters, the under-fluff at the base of the feathers should be white.
  • White: A pure white variety, though breeders must guard against 'yellowing' or 'brassiness' in the hackles and wing bows of roosters.
  • Blue Double Laced: A rarer variety where the black lacing is replaced by a slate-blue color.

History

The Barnevelder Bantam was developed in Germany and the Netherlands during the early 20th century. While some small specimens of the large breed were used as a starting point, breeders specifically introduced Rhode Island Red Bantams and Red Langshan Bantams to fix the miniature size and enhance egg production.

Credit for much of the breed's refinement goes to D. Giesen of Mülheim, who began focused breeding around 1922. The breed made its first major exhibition debut in 1930. The White variety was a later addition, first shown in Cologne in 1956. By 1952, the separate bantam club merged with the Dutch national Barnevelder club, cementing the bantam's status as a vital part of the breed's heritage.

References

American Poultry Association (2023). The American Standard of Perfection.

Rüdiger Wandelt & Josef Wolters (1995). Handboek Rashoenders.

Verhoef, E., Rijs, A. (2001). Geïllustreerde Hoender Encyclopedie. Rebo Productions.

Horst Schmidt (2000). Rashoenders. Unknown.

Kleindier Liefhebbers Nederland. Standard for Hoenders en Dwerghoenders (Accessed 2025).

Stichting Zeldzame Huisdierrassen (SZH). SZH - Rassen hoenders. https://szh.nl/rassen/hoenders/.

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