Bantams BANTAMS

Photo by Michael16 (edited), CC BY-SA 3.0

Barbu d'Everberg

Everbergse Baardkriel

Belgium
auto_awesome Rumpless
psychology Full Three-Part Beard
spa Feathered Legs & Hocks
egg Tinted Eggs

The Barbu d'Everberg is a charming Belgian true bantam, distinctive for being a rumpless (tailless) variety of the Barbu d'Uccle. These docile and friendly birds are admired for their elaborate beard, feathered legs, and cheerful, active nature, making them popular ornamental and exhibition fowl.

Characteristics

The Barbu d'Everberg is a compact and broad true bantam, essentially a rumpless variant of the Barbu d'Uccle. They are characterized by a sturdy build, featuring a deep body, well-developed beard, abundant neck hackles, feathered feet, and distinct vulture hocks. The absence of a tail is a primary identifier.

Key Features:

  • Weight: Roosters typically weigh 1.6-1.9 lbs (750-850g), and hens are lighter at 1.2-1.4 lbs (550-650g).
  • Tail: The most distinctive feature is the complete absence of a tail. The rear is well-rounded and covered by abundant saddle feathers, giving a compact appearance.
  • Comb: They have a small, single comb that is red, finely textured, and upright, with five or six regular points. The comb heel should not touch the neck.
  • Beard and Muffs: A lavish, three-part beard covers the earlobes and wattles, growing horizontally from the sides of the beak and vertically downwards, ideally forming a continuous mass.
  • Head: The head is relatively small, with lively eyes (color varies by plumage) and small, red earlobes hidden by the beard.
  • Legs and Feet: Legs are short, strong, and abundantly feathered on the outer sides, including the middle and outer toes, forming pronounced vulture hocks. The leg color varies with the plumage color.
  • Feathering: The plumage is full, rich, and dense but not overly soft, creating a harmonious appearance.
  • Temperament: D'Everbergs are lively and trusting birds, generally docile towards humans. Their active nature makes them good foragers.

Egg Laying

Like their Barbu d'Uccle relatives, Barbu d'Everberg hens are respectable layers for a bantam breed, providing a steady supply of eggs.

  • Egg Production: Hens can lay approximately 120-150 eggs per year.
  • Egg Size & Color: They lay small, tinted or creamy white eggs, typically weighing around 1.1-1.2 oz (30-35g).
  • Broodiness: Barbu d'Everberg hens are known to be good mothers and tend to go broody readily, making them suitable for natural incubation and rearing of chicks. Their rumplessness does not negatively impact their ability to sit on and hatch eggs.

Hen vs Rooster

Due to the rumpless nature of the Barbu d'Everberg, both sexes lack the prominent tail feathers of other breeds. However, some distinctions still apply.

  • Rooster: The rooster is generally larger and more muscular, with a proud, upright carriage. His single comb is more prominent and firmly set. The neck hackles and saddle feathers are typically richer and more abundant than the hen's.
  • Hen: The hen is smaller and often has a slightly fuller abdomen, indicating her laying capacity. Her single comb is similar to the rooster's but may be less developed. The beard and feathered legs are equally characteristic of both sexes. The overall body impression of the hen is compact and deep-bodied.

Climate

The Barbu d'Everberg is a hardy breed that tolerates temperate climates well. As a variant of the Barbu d'Uccle, they are accustomed to varied weather conditions. Their dense feathering, including the beard and muffs, provides good insulation, helping them withstand colder temperatures.

They are active and appreciate space to roam. While they can adapt to confinement, they thrive in clean, dry, and spacious environments. Due to their feathered feet, it is important to maintain dry litter to prevent mud and ice accumulation, which can cause discomfort or health issues. Dry housing is crucial for maintaining their feather quality and overall health.

Color Varieties

The Barbu d'Everberg is recognized in a wide range of colors, mirroring those found in the Barbu d'Uccle. This diversity is a testament to the breed's dedicated recreation efforts.

Prominent Varieties Include:

  • Mille Fleur (Duizendkleur): A striking tri-color pattern with a golden-brown base, black tips, and a white 'pearl' or V-shaped spot on each feather.
  • Porcelain (Isabelporselein, Okerwitporselein, Zilverporselein): Diluted forms of Mille Fleur, with creamy or ocher bases (Buff Mottled) and soft blue-gray or silver spangling.
  • Black (Zwart): Solid, lustrous black plumage.
  • White (Wit): Pure white plumage.
  • Blue (Blauw): A uniform medium slate-blue color.
  • Black Mottled (Zwart witgepareld): A black base with white V-shaped tips on the feathers.
  • Blue Mottled (Blauw witgepareld): A blue base with white V-shaped tips on the feathers.
  • Buff Columbia (Buff zwartcolumbia): A buff body color with black markings in the neck, wings, and tail area.
  • White Quail (Witkwartel): A white base with intricate quail-like markings.
  • Cuckoo (Koekoek): A barred pattern of alternating light and dark gray across the feathers.

These varied colors contribute to the breed's appeal as an ornamental fowl, with breeders continuously striving to maintain and introduce new variations.

History

The Barbu d'Everberg, or Everbergse Baardkriel, is a rumpless (tailless) variant of the Barbu d'Uccle, originating in Belgium. Its history is marked by its near disappearance and successful recreation by dedicated breeders.

Around 1904, a rumpless, feathered-foot bearded bantam was born in the 'Grubbe' hatchery near Kortenberg, owned by the breeder Grubbe. This unique bird, named 'Grubbe Baardkriel', became the foundation for the Barbu d'Everberg. Despite early exhibition, the breed struggled to gain widespread popularity and was almost entirely lost by the mid-220th century.

The concerted efforts of breeders like dhr. Mollinger from Delft (Netherlands) and later Belgian fanciers such as Bert Goris, Rudy Theylaert, Jaak Bolle, and Jean Pierre Muys were crucial for its revival. These individuals meticulously recreated and stabilized the breed through careful selection and outcrossing, often involving Drentse rumpless fowls and other Barbu d'Uccle varieties in various colors. The rumpless trait is dominant, and careful breeding protocols were established to manage the genetic factors, especially to avoid lethal combinations, ensuring the breed's vitality and preservation.

Breeding

Breeding Challenges and Practices

Breeding Barbu d'Everbergs, particularly due to their rumplessness, presents unique challenges, especially regarding fertility. The absence of a tail can hinder successful mating, as roosters lack the necessary support. Early breeders like Bert Goris and Rudy Theylaert had to experiment with different methods to improve success rates.

  • Fertility Management: To increase mating success, breeders often trim feathers around the vent area of the hens. This helps ensure better contact during mating. Some suggest removing excess down from around the rooster's cloaca.
  • Rumpless Gene: The rumpless trait is controlled by a dominant gene that, in its homozygous form, is lethal. This means that two rumpless birds (heterozygous for the gene) should ideally not be bred together, as a quarter of the offspring would carry two copies of the lethal gene and perish.
  • Breeding Strategy: The recommended breeding strategy is to cross a rumpless bird with a tailed Barbu d'Uccle. This ensures that the rumpless offspring are heterozygous for the gene, thus avoiding the lethal homozygous combination. This approach also allows for the introduction of new genetic material and color varieties, as the Everbergse Bantam is often seen as a variant of the Barbu d'Uccle.
  • Emphasis on Type: In judging, the 'type' (body conformation, beard, feathered legs) is always prioritized over color and markings. Breeders strive for compact, well-rounded birds with prominent vulture hocks and a full beard.

Despite these challenges, dedicated breeders have successfully maintained and expanded the Barbu d'Everberg, producing typical and high-quality birds across many color varieties.

References

Het Vlaams Neerhof, jaargang 15, nummer 4, 2011. Krielenfestijn.

Horst Schmidt (1996). Rashoenders.

Rüdiger Wandelt & Josef Wolters (1995). Handboek Rashoenders.

Verhoef, E., Rijs, A. (2001). Geïllustreerde Hoender Encyclopedie. Rebo Productions.

Nederlandse Hoender Club (2026). Standaard voor Oorspronkelijke Nederlandse Hoender- en Dwerghoenderrassen.

Kleindierliefhebbers Nederland (2026). Kleurslagenbeschrijving Ukkelse baardkrielen.

Aviculture Europe. Barbu d'Everberg (Accessed 2025).

Allonby, J. Ian H., and Philippe B. Wilson, eds. (2018). British Poultry Standards. Wiley.

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